PIN this Copycat Jiffy Corn Muffin Mix to your DIY Board! Why We Love This Recipe Nothing smells better than a batch of homemade cornbread or corn muffins coming from the oven! Now, you can have a homemade DIY corn muffin mix that rivals the top store brands! Why buy the store-bought brands like Gold Medal, Martha White’s, Krusteaz, or Trader Joe’s, or even the classic Jiffy brand when you can make your own for pennies on the dollar? One box size of Jiffy cornbread mix equals 1½ cups of our cornbread muffin mix recipe, so the savings are real and the quality is store-bought superb!įollow Our Zesty Life on Pinterest for more great recipes and ideas! Thaw overnight in the refrigerator and then reheat as directed above.Copycat Jiffy Corn Muffin Mix is super easy to make right in your own kitchen! Wrap it tightly in foil or place it in a freezer bag and freeze for up to three months. Note: When reheating in the microwave, wrap them in a damp paper towel as this will help keep them moist.
Bake at 350º F for about 15 minutes, or until heated through.Īlternatively, you can reheat individual slices in the microwave for 30-60 seconds. To reheat, wrap cornbread in foil and place it on a baking sheet. Store Jiffy cornbread in an airtight container for up to four days at room temperature.
MUFFIN RECIPE USING WHITE JIFFY CAKE MIX HOW TO
How to Store Jiffy cornbread with buttermilk Wondering what to serve with Jiffy Cornbread? Check out these recipes: Slice it into wedges, enjoy it plain, or topped with butter or honey. Serve the moist Jiffy cornbread warm, right out of the oven. What to Serve With Buttermilk Jiffy Cornbread
MUFFIN RECIPE USING WHITE JIFFY CAKE MIX FULL
Jiffy Corn Muffins: Fill muffin cups 3/4 full with batter.Bacon Cornbread: Top with crumbled bacon before baking for bacon cornbread.Jalapeno Cornbread: Add some diced jalapeños or green chilies for a little spice.Cheesy Cornbread: Add some shredded cheese to the batter for cheesy cornbread.Non-Dairy Cornbread: Use non-dairy milk like almond, oat, or soy milk in place of buttermilk.Serve them warm and add moisture by brushing them with butter or honey. Bake at 400✯ for 20-23 minutes, until the center is set and the cornbread is golden brown in color.
This rest allows the rising ingredients time to activate and gives the corn bread a nice rise.īaking the Cornbread. Pour the Jiffy cornbread batter into the casserole dish or cast iron skillet and let rest for 5 minutes before baking. Stir in beaten eggs, buttermilk, and melted butter until mixed. Lightly grease your casserole dish or cast iron skillet, then set it aside. Kitchen Towels Buy Now → How to Make Moist Cornbread with Jiffy mix
One more thing – it’s easy to make and only takes about 30 minutes from start to finish. Baking it in a skillet gives the cornbread a nice crispy edge and helps it bake evenly. I made this Jiffy cornbread recipe in a casserole dish, but it can also be made in a cast iron skillet. If you don’t have buttermilk on hand, you can make your own by following our instructions below. This recipe takes things to the next level by adding buttermilk to the mix.Īdding buttermilk makes the corn bread extra moist and fluffy, which is the key ingredient in many cornbread recipes. And there’s a good reason why it’s so popular – it’s moist, fluffy, and full of flavor. Jiffy cornbread is a classic side dish recipe that’s been around for years. Moist and Fluffy Jiffy Cornbread with Buttermilk If you’re looking for an easy and delicious way to make cornbread, look no further than this recipe! We’ll show you how to make Jiffy cornbread with buttermilk that comes out perfectly every time. And this recipe is made even better by adding buttermilk to the mix. There’s nothing like a piece of moist and fluffy Jiffy cornbread straight out of the oven.
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